{"id":5603,"date":"2022-08-22T15:32:03","date_gmt":"2022-08-22T08:32:03","guid":{"rendered":"https:\/\/paradisefinefoods.com\/?p=5603"},"modified":"2022-08-22T15:32:03","modified_gmt":"2022-08-22T08:32:03","slug":"black-truffles-take-centre-stage-at-regent-phu-quoc-where-mediterranean-cuisine-is-highlighted-in-a-specially-curated-menu","status":"publish","type":"post","link":"https:\/\/paradisefinefoods.com\/en\/black-truffles-take-centre-stage-at-regent-phu-quoc-where-mediterranean-cuisine-is-highlighted-in-a-specially-curated-menu\/","title":{"rendered":"Black Truffles Take Centre Stage At Regent Phu Quoc, Where Mediterranean Cuisine Is Highlighted In A Specially Curated Menu"},"content":{"rendered":"<p><em><strong>At Ocean Club, Executive Chef Bruno Anon and Head Chef Daniel H\u00f9ynh V\u0103n Ti\u1ebfn have created a selection of exceptional dishes celebrating the harvesting season of the Australian Black Truffles. The immersive menu reveals the unique aroma and delicate taste of the black truffles with a collection of five courses. Guests can enjoy a preferred serving with any dish at Ocean Club or follow Chef\u2019s recommendations for exquisite pairing.<\/strong><\/em><\/p>\n<p>While the season for harvesting truffles in Europe isn\u2019t due for another few months, the Australian truffles are harvested from June to August, providing fresh roots during the summer season. The truffles are cultivated in Manjimup, Australia\u2019s first truffi\u00e8re, an estate known for Black P\u00e8rigord truffles and award winning vineyards.<\/p>\n<p>A sumptuous array of gourmet dining will welcome guests and visitors alike at Ocean Club from 4 to 7 August. The Mediterranean menu pairs delicious dishes with black truffles for a culinary discovery. The collection of five courses includes Pigeon Foie Gras Wellington with Ceps and Black Truffle Sauce, Fresh Burrata with Iberico Ham and Truffle Honey, Egg Ravioli with Black Winter P\u00e8rigord Truffle.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-5604 size-full\" src=\"https:\/\/paradisefinefoods.com\/wp-content\/uploads\/2022\/08\/pigeon-2.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/paradisefinefoods.com\/wp-content\/uploads\/2022\/08\/pigeon-2.jpg 1280w, https:\/\/paradisefinefoods.com\/wp-content\/uploads\/2022\/08\/pigeon-2-902x601.jpg 902w, https:\/\/paradisefinefoods.com\/wp-content\/uploads\/2022\/08\/pigeon-2-300x200.jpg 300w, https:\/\/paradisefinefoods.com\/wp-content\/uploads\/2022\/08\/pigeon-2-1024x682.jpg 1024w, https:\/\/paradisefinefoods.com\/wp-content\/uploads\/2022\/08\/pigeon-2-768x512.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Ocean Club, Executive Chef Bruno Anon and Head Chef Daniel H\u00f9ynh V\u0103n Ti\u1ebfn have created a selection of exceptional dishes celebrating the harvesting season of the Australian Black Truffles. The immersive menu reveals the unique aroma and delicate taste of the black truffles with a collection of five courses. Guests can enjoy a preferred [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-5603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/posts\/5603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/comments?post=5603"}],"version-history":[{"count":0,"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/posts\/5603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/media\/5604"}],"wp:attachment":[{"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/media?parent=5603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/categories?post=5603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paradisefinefoods.com\/en\/wp-json\/wp\/v2\/tags?post=5603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}