Expiry Date: 14 Months

Ile De France Petit Camembert 125g was born in the 19th century and is made using traditional methods and available fresh milk ingredients.

The milk used to make Ile De France Petit Camembert Cheese is transformed within 48 hours of milking to ensure absolute freshness. Products are selected from premium sources combined with all-natural ingredients.
The product has moderate softness, fatty aroma and typical salty taste of cheese. You can use it to use directly with bread, fruit or use as an ingredient when making cakes, …

Ile De France Petit Camembert cheese 125g gives users a delicious taste and full of nutrients and energy needed for an active working and studying day. Cheese has a special white crust, it is a very fine and very tasty white edible Penicillium mold. The distinctive internal texture and delicious flavor characteristic of Ile De France cammembert cheese.