Elle & Vire extra dry butter 1kg with a fat content of 84%, made using the traditional French method Elle & Vire Extra Dry butter is ideal for making
Viennese pastries and puff pastry, croissant. The high fat content (84%) especially easy handling, high melting point (34°C) make Elle & Vire Extra dry butter extremely heat resistant.
ELLE & VIRE EXTRA DRY BUTTER 1KG – 84% FAT
Expiration Date : 12 Months
Elle & Vire extra dry butter 1kg with a fat content of 84%, made using the traditional French method Elle & Vire Extra Dry butter is ideal for making
Viennese pastries and puff pastry, croissant. The high fat content (84%) especially easy handling, high melting point (34°C) make Elle & Vire Extra dry butter extremely heat resistant.
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