PLIABLE BUTTER TEXTURE FOR OPTIMAL WORKABILITY

Outstanding advantages:

** BUTTER FROM SELECTED CREAM

• The production process is clear from fresh cream.

** DELICIOUS MILK FLAVOR

• Winner of the Premium Taste award by the International Taste & Quality Institute (ITQI), a jury of 120 flavor experts from across Europe

** EASY TO OPERATE YEAR YEARS

• Exceptional ductility and consistency throughout the year
• Can be rolled out at 4-20°C
• The Pliable texture of the butter is firmer than other dairy butter
• 82% fat

Melting temperature: 32-34°C

Packing: sheet 2kgx1, carton 5x2kg