CONCENTRATED BUTTER FOR HIGH PERFORMANCE

Outstanding advantages:

** HIGH-FAT CONTENTS, INCREASE BUTTER FLAVOR

• Good layer cake, crispy, delicious butter taste. Easy to store.
• 99.9% fat

** EASY TO MANIPULATE 

• Optimum texture, combining unparalleled ductility and flexibility with exceptional stiffness that recovers after each roll
• The dough surface is dry, the dough is not too sticky, easy to manipulate
• Can roll three times in a row without a break

** QUANTITY INCREASED

• Can increase the amount of croissants by 13%, compared to other products in Europe in 2016

** LONGER SHELF LIFE AND HIGH TEMPERATURE RESISTANT

• Of its high-fat content and almost no water, it is particularly resistant to high temperatures

Melting temperature: 36°C

Ready-to-use temperature: 15°C – 20°C

Packing: sheet 2kgx1, carton 5x2kg